#  ANTHRO 1255 - Human Diet: From Neanderthals to the Future of Food 

 





 Semester:   Fall 

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 Link: [Course Website](https://locator.tlt.harvard.edu/course/colgsas-212875/2025/fall/17128) 

 

 

 

Prof. Christina Warinner

M W 3-4:15pm

This course surveys the evolution of human diet, from the foods of our earliest ancestors to the contents of today’s supermarkets. We’ll cover the definition of food, human nutritional requirements, major dietary transitions and food innovations in human history, the roots of world cuisine, the modern food industry, and current and future food challenges.

Jointly offered by FAS as HEB 155



 

 



 

 See also:- [ Undergraduate ](/course-area/departmental-courses-primarily-undergraduate-students)
- [ Archaeology ](/course-area/archaeology)
- [ 2025 ](/course-year/2025)
- [ Fall ](/season/fall)