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X-WR-CALNAME;VALUE=TEXT:Department Seminar Series, "Domesticating Plants or Domesticating Ourselves? A New Approach to the Origin of Rice Farming in China", a talk by Jiajing Wang (Dartmouth)
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SUMMARY:Department Seminar Series, "Domesticating Plants or Domesticating Ourselves? A New Approach to the Origin of Rice Farming in China", a talk by Jiajing Wang (Dartmouth)
DESCRIPTION:<h4 style="text-align: center;">	<drupal-media data-entity-type="media" data-entity-uuid="53cb742b-084a-482d-84a9-29c116f0c66b" data-view-mode="hwp_large"></drupal-media></h4><p>	 </p><h3 style="text-align: center;">	<span style='OldStyle",serif'>"Domesticating Plants or Domesticating Ourselves?</span></h3><h3 style="text-align: center;">	<span style='OldStyle",serif'>A New Approach to the Origin of Rice Farming in China"</span></h3><p style="text-align:center;">	<span style='OldStyle",serif'>a talk by, </span></p><p style="text-align:center;">	<span style='OldStyle",serif'>Jiajing Wang </span></p><p style="text-align:center;">	<span style='OldStyle",serif'>(Dartmouth University)</span></p><p>	 </p><p>	<span style='OldStyle",serif'>ABSTRACT     The transition to agriculture, characterized by plant domestication, is one of the most consequential events in human history. Despite more than two decades of extensive research, it remains unclear how and why rice domestication originated in the Lower Yangtze River of China. This presentation offers a new approach to explaining this transition by proposing a dialectical model of domestication. Challenging traditional explanations <span style="color:black">that attribute the rise of agriculture to human interventions on the environment, this research instead explores how the active agencies exercised by plants and tools resulted in the domestication of humans, a process in </span>which humans became dependent on tools and trapped into a sedentary lifestyle, thereby foreshadowing the rise of rice agriculture.</span></p><p style="text-align: center;">	<drupal-media data-entity-type="media" data-entity-uuid="bc5456dc-2009-4539-97f6-48adb636d3c2" data-view-mode="hwp_medium"></drupal-media></p><p>	<span style='OldStyle",serif'>BIO     Jiajing (JJ) Wang is an Assistant Professor in the Department of Anthropology at Dartmouth College. She is an <span style="color:black">environmental archaeologist</span></span><span style='OldStyle",serif'> whose research interests include</span><span style='OldStyle",serif'> the origins and spread of agriculture, food and cuisines, and cultural interactions in prehistoric China. </span><span style='OldStyle",serif'>She studies these topics by applying methods in </span><span style='OldStyle",serif'><span style="color:black">paleoethnobotany, use-wear analysis, and experimental archaeology</span></span><span style='OldStyle",serif'>. Her recent research projects include the origins of rice farming in China, prehistoric fermentation technologies, and foodways in Chinese diasporic communities in North America. </span></p><p align="center">	Location: Tozzer 203</p><p align="center">	45 minute talk</p><p align="center">	20 minute Q&amp;A</p><p align="center">	Start: 3:00 p.m.</p><p>	Please email <a href="mailto:amy_sylvester@fas.harvard.edu">amy_sylvester@fas.harvard.edu</a> prior to September 8, 2022 to request the link to Zoom if you did not receive through mailing list. Click on hyperlink at top right of webpage to subscribe to Harvard Archaeology Seminar Series.</p>
LOCATION:Tozzer 203, or via Zoom
STATUS:CONFIRMED
DTSTART:20221006T190000Z
DTEND:20221006T203000Z
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