Theodore C. Bestor
Director, Reischauer Institute of Japanese Studies
Research and Teaching Interests: Food culture and food systems; markets and marketplaces; economic institutions and exchange; urban space, place, and identity; visual history and cartography; cultural heritage; disaster and recovery; digital research methods; fishing industry; Japan, East Asia, North America.
Theodore C. Bestor is the Director of the Reischauer Institute of Japanese Studies and Reischauer Professor of Social Anthropology at Harvard University.
He is a specialist on contemporary Japanese society and culture; much of his research focuses on Tokyo, and he has written widely on urban culture and history, local neighborhood society and identity, markets and economic organization, food culture, and popular culture as a defining aspect of urban Japanese life.
Currently his research focuses on Japanese food culture and, in particular, on the globalization of Japanese cuisine and its intense popularity throughout the world.
Tsukiji: The Fish Market at the Center of the World, published in 2003 (with a second edition due out in 2014) is based on Bestor’s research over the past 20 years on Tokyo’s vast seafood market and its role in Japan's sushi trade.
He is the co-editor, with Victoria Lyon Bestor, of the recent Routledge Handbook of Japanese Culture and Society, a collection of essays ranging widely over history, arts, humanities, and social sciences.
Bestor received his PhD and MA from Stanford University, and his BA from Fairhaven College of Western Washington University. After teaching at Columbia and Cornell, he joined the Harvard faculty in 2001.
He has been the President of the Association for Asian Studies (2012-13), and in June 2013 Bestor received the Commissioner’s Award for the Promotion of Japanese Culture, from the Agency for Cultural Affairs of the Japanese government.
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